Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and Sausage Gumbo is something that I’ve loved my whole life.
You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. I found this recipe and tried it today; which happens to be my first time making Gumbo ever!
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Get 1/3 cup flour
- Get 1 onion, chopped
- Take 2 clove garlic, minced
- Take 1 red pepper, chopped
- Get 1 green pepper, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup okra, sliced
- Make ready 2 1/2 cup chicken stock
- Get 2 tsp Cajun seasoning
- Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Take 2 andouille sausage links
- Get 1/2 lb raw, deveined shrimp
- Take salt
- Get black pepper
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo.
Instructions to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage. Reviews for: Photos of Sausage and Shrimp Gumbo. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
So that’s going to wrap it up for this special food shrimp and sausage gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
