Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken shrimp and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
chicken shrimp and sausage gumbo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. chicken shrimp and sausage gumbo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make chicken shrimp and sausage gumbo:
- Take 2 box chicken broth
- Take 1 onion
- Take 1 bell pepper
- Get 1 bunch green onions
- Take 2 packages sausage
- Make ready 4 chicken breasts
- Take 2 bags of peeled shrimp
- Prepare 1 scoop of Richards brown roux
- Prepare 4 tbsp essence
- Make ready 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
- Prepare 1 a few shakes of creole seasoning (for chicken)
- Get 2 cup water
- Take 1 rice
Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! As a soup, anything goes great in gumbo. Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Add remaining chicken stock and chicken back into the dutch oven.
Steps to make chicken shrimp and sausage gumbo:
- make sure this is the first thing you do. COOK YOUR RICE.
- grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
- chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
- heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
- add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
- chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
- add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
- keep stirring the pot. it sould be nice and steamy and a low boil.
- add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
- chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
- add your rice and gumbo to your bowl and ENJOY!!!
Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Add remaining chicken stock and chicken back into the dutch oven. Add the can of tomatoes with chilies and when it is hot add shrimp and cook only until the shrimp turn pink (just a few minutes). You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. Pour in the seafood stock and add the sausage, bacon, and shredded chicken.
So that is going to wrap it up with this special food chicken shrimp and sausage gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!