Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my whole.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Prepare large cauliflower
- Take Selection of mushrooms
- Make ready vegetable stock
- Prepare curry powder plus 1 tsp for dusting
- Get saffron (optional)
- Take cumin
- Take dried parsley
- Get lemon juice
- Make ready Salt and pepper
- Take chopped chives
- Get garlic paste
- Get butter
I was asked to recreate a dish from one of my group members who had just returned from a family break in France. They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly.
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly. These baked curried cauliflower steaks are spicy, flavoursome and perfectly caramelised. Serve with creamy non-dairy yoghurt for the perfect starter! Jump to Recipe Print Recipe Plate two roasted cauliflower steaks with the cores facing each other.
So that’s going to wrap this up with this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
