Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
Easy Tuna Steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Tuna Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Steak:
- Prepare 1 block Fresh sashimi grade tuna
- Take 2 clove Garlic
- Get 4 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Sake
- Get 2 tbsp ☆Mirin
- Take 1 heaping tablespoon ☆Sugar
- Make ready 2 tbsp Oil
- Make ready 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Get 1 Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Tuna steaks can be pink in the middle because it keeps it moist, tender and flavorful.
So that is going to wrap this up with this special food easy tuna steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
