Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic herb linguine with beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Herb linguine with Beef steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic Herb linguine with Beef steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Garlic Herb linguine with Beef steak. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Prepare For linguine
  2. Make ready 150 gm dried linguine
  3. Prepare 1/4 cup butter, melted
  4. Prepare 1 teaspoon dried parsley
  5. Get Oregano for sprinkle
  6. Make ready 1 teaspoon seasoned salt, or to taste
  7. Make ready 1 teaspoon minced garlic
  8. Make ready For beef steak
  9. Make ready about 3/4 inch thick (sirloin or T-bone steaks)
  10. Make ready Salt to sprinkle
  11. Make ready Black pepper to sprinkle
  12. Make ready Red chilli powder to sprinkle
  13. Prepare Lemon juice (as required)

Bring a large pot of lightly salted water to a boil. Here is how you cook that. For sauce, stir chicken broth, wine, and garlic into skillet. Skip the steakhouse and make this succulent garlic and herb butter steak at home.

Steps to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

For sauce, stir chicken broth, wine, and garlic into skillet. Skip the steakhouse and make this succulent garlic and herb butter steak at home. Steps to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. Drain, and mix with a Tbsp. or two of olive oil; set aside.

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