Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life. They are nice and they look wonderful.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Prepare onions and peppers
  2. Take 1 tbsp olive oil, extra virgin
  3. Make ready 1 large onion, sliced
  4. Prepare 1 red bell pepper
  5. Take 1 Mexican green pepper
  6. Get meat
  7. Take 1 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Prepare 1 salt and pepper
  11. Take 1 tbsp Montreal Steak Seasoning
  12. Prepare 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Prepare finishing
  15. Get 1 tortillas
  16. Make ready mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1/2 cup cilantro, chopped

These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box. Bright, fresh flavor is wrapped up with chimichurri marinated steak, black beans and corn for a true fiesta in your mouth! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

So that is going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!