Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. Vietnamese Rice Paper Rolls - always a hit!! If I took a platter of these to a gathering with my friends, I guarantee they'd be. With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Take Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Take Chopped cilantro
  7. Make ready For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Prepare 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Prepare 2 tbsp lemon juice (less or more)
  12. Make ready 1 tbsp apple cider vinegar (optional)
  13. Prepare Chili flake (optional)
  14. Prepare Pinch mushrooms powder
  15. Get 1 tsp cayenne pepper (less or more)
  16. Prepare Chopped tiny cilantro
  17. Get Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Prepare Warm water

Traditional Vietnamese shrimp and pork spring rolls that you will find at Working with Rice Paper Wrappers for Fresh Spring Rolls- Spring roll rice paper wrappers are available in various sizes and thickness. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp.

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp. A homemade spring rolls with peanut hoisin sauce and garlic lime fish sauce flavor. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself.

So that is going to wrap it up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!