Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun seafood pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Seafood Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 2 cup heavy whipping cream
  2. Take 1 tbsp chopped fresh basil
  3. Make ready 1 tbsp chopped fresh thyme
  4. Prepare 2 tsp salt
  5. Prepare 2 tsp ground black pepper
  6. Prepare 1 1/2 tsp crushed red pepper flakes
  7. Take 1 tsp ground white pepper
  8. Get 1 cup chopped parsley
  9. Make ready 1 cup chopped green onions
  10. Make ready 1/2 lb shrimp, peeled and deveined
  11. Make ready 1/2 lb scallops
  12. Make ready 1/2 cup shredded Swiss cheese
  13. Get 1/2 cup grated Parmesan cheese
  14. Take 1 lb dry fettucine pasta

Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible!

Steps to make Cajun Seafood Pasta:
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.

This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon pasta. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce. This mouthwatering dish is easy enough for a weeknight meal yet elegant enough for company.

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