Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my entire life.

I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. So easy and a wonderful creamy meal.!!! Melt the butter in a large saute pan over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Make ready 1 can New England Clam Showder
  5. Get 1/2 cup milk
  6. Prepare 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take 3 dash hot sauce
  8. Take 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)

Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth. Brainstorming with others is a great way to come up with an awesome recipe. What started as an "oh let's try this chicken pot pie recipe with biscuits!" Turned into "let's try a seafood pot pie topped with cheddar bay biscuits!" We love to try new recipes and mix things up.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Brainstorming with others is a great way to come up with an awesome recipe. What started as an "oh let's try this chicken pot pie recipe with biscuits!" Turned into "let's try a seafood pot pie topped with cheddar bay biscuits!" We love to try new recipes and mix things up. Place bowls on a jelly roll pan. We've traded in our typical pot pie for an ultra creamy, extravagant version that still doesn't break the grocery budget. Lump crab, cooked shrimp, creole seasoning, bacon- just to name a few of the flavors stuffed in this filling Seafood Pot Pie.

So that is going to wrap it up for this special food sheree's seafood pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!