Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Bourbon Steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bourbon Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Prepare Marinade:
- Make ready 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Get 4 tsp chili powder
- Get 4 tsp minced garlic
- Take 1 1/2 tsp meat tenderizer (McCormick)
- Prepare 2 tsp paprika
- Get 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Get 1 tsp onion powder
- Get 1/2 tsp ground oregano
- Get 2 c water
- Make ready Garlic butter:
- Make ready 3 tbsp salted butter
- Prepare 1/8 tsp garlic powder
- Prepare pinch salt
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Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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