Brad's wild ling cod, ahi, and heirloom tomato ceviche
Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom tomatoes I.

Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Prepare 1 good sized red onion, fine chop
  2. Make ready 3 LG jalapeños, seeded and minced
  3. Prepare 2 yellow boy tomatoes, chopped
  4. Get 2 brandywine tomatoes, chopped
  5. Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
  6. Make ready 2 tbs minced garlic
  7. Take 1 bunch cilantro, chopped
  8. Make ready 1 tsp cumin
  9. Make ready 1 tsp chili powder
  10. Prepare 1-2 tbs kosher salt to taste
  11. Make ready Juice of 4 large limes
  12. Get 1 1/2 lbs ling cod, cut into bite size pieces
  13. Take 4 Oz ahi tuna filet, cut into bite size pieces
  14. Make ready Toppings
  15. Prepare Shredded cheddar cheese
  16. Get Grated cotija cheese
  17. Make ready Hot sauce
  18. Make ready Tostada shells

Season with salt and top with sliced onion and microgreens. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. We do not implement these annoying types of ads! We need money to operate the site, and almost all of it comes from our online advertising.

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
  1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
  2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
  3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
  4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

We do not implement these annoying types of ads! We need money to operate the site, and almost all of it comes from our online advertising. Please add ling.online to your ad blocking whitelist or disable your adblocking. Lingcod is brined, pan-seared, and baked under a zesty Parmesan crust until golden brown in this buttery and delicious weeknight dinner. I had ling cod bellies and didn't brine it.

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