Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, feta shrimp with brown rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and Crumble the feta over the shrimp, and then sprinkle with the oregano. Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.
Feta Shrimp with Brown Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Feta Shrimp with Brown Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Get 2 servings of rice, white, brown, boiled, steamed, etc
- Prepare 1 tablespoon Olive Oil
- Prepare 1/2 medium Onion, finely chopped
- Make ready 1 large Garlic Clove, minced
- Prepare 1/2 teaspoon dried Oregano
- Prepare 1/4 teaspoon pepper
- Make ready 1/8 teaspoon salt
- Make ready 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Get 1/2 pound uncooked medium Shrimp, peeled
- Make ready 1/8 cup Dry White Wine
- Prepare 1 tablespoon minced fresh Parsley
- Make ready 3/8 cup crumbled Feta Cheese, the best you can find
Combine bread crumbs, feta and parsley in a bowl; spread over rice. Preparation Heat oil in heavy medium saucepan over medium heat. Feta cheese and mint are a zesty complement to this brown rice recipe. Your serving of whole grains is quick, easy, and delicious.
Instructions to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Feta cheese and mint are a zesty complement to this brown rice recipe. Your serving of whole grains is quick, easy, and delicious. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. Assembling and cooking Vegetarian Stuffed Peppers with Brown Rice.
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