Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

To get started with this recipe, we must first prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Get 1 c. Celery
  4. Take 1 large white onion
  5. Make ready 1 bellpepper
  6. Take 1 large tomatoe
  7. Make ready 1 clove garlic
  8. Take 2 Tbsp. Gumbo file seasoning
  9. Make ready 2 Tbsp. Worshircheire
  10. Get 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Take 2 Tbsp. Louisiana hot sauce
  12. Take 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Prepare 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Get 1 cn. Lump crab meat
  18. Make ready 1 pkg. Frozen okra
  19. Take 1 c. Cooked rice per bowl
  20. Prepare 1 boiled egg per bowl

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

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