Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open faced tuna melt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!
Open faced tuna melt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Open faced tuna melt is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Get 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Get 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread!
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! These Open Faced Tuna Melts are so easy to make, and full of amazing flavor. They are also full of protein and all the goods, so you don't have to feel guilty feeding them to your family. This open faced tuna melt recipe is nothing like the one you remember from your childhood.
So that is going to wrap it up with this exceptional food open faced tuna melt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
