Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie is something which I’ve loved my entire life.
Heat cast iron skillet and vegetable oil on medium heat. In a large skillet, brown beef in butter over medium heat; drain. Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Heat grill or grill pan to high.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Get for the steaks : 2 NY strip steaks
- Prepare 2 tablespoons veg oil
- Make ready Juice of one lemon
- Make ready Pinch salt
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cabelas grill seasoning
- Take For the onion mushroom sauce:
- Make ready 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Take For the sides :
- Get 2 large russet potatoes
- Get Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeΓ±o would also be delicious
- Take 1 can Mixed veggies
- Make ready Salt
- Get 1/2 teaspoon pepper
- Get 1 bouillon beef cube
- Get 1 teaspoon butter
Season steaks, if desired, with salt and freshly ground black pepper. In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper.
Steps to make Cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. But if there's not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me.
So that’s going to wrap it up with this exceptional food cajun lemon pepper grilled strip steak w/ grilled onion π cream sauce and loaded π₯ & seasoned veggie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
