Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultimate seafood gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.

Ultimate Seafood Gumbo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ultimate Seafood Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Make ready 2 quart water
  3. Take 1/4 cup butter
  4. Prepare 1 1/2 cup fresh or frozen okra, chopped
  5. Get 2 bell peppers, chopped
  6. Prepare 2 large onions, chopped
  7. Get 3 tbsp parsley flakes
  8. Prepare 2 stalks celery, chopped
  9. Take 6 cloves garlic, smashed, left whole
  10. Take 1 big can whole tomatoes
  11. Take 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Prepare 1/2 tsp ground cloves
  17. Take 1/2 tsp ground allspice
  18. Get 1 tsp gumbo file
  19. Make ready 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Prepare 1 lb crab meat
  22. Make ready 13 1/2 oz andouille sausage
  23. Get 2 cup cooked rice

This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.

Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

So that is going to wrap it up for this special food ultimate seafood gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!