Seafood Lasagna
Seafood Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate Seafood Lasagna by The Cajun Ninja. Seafood Lasagna with Michael's Home Cooking. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

Seafood Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Lasagna:
  1. Take 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Take 2 Tbsp Butter
  4. Make ready 1/2 cup Butter
  5. Make ready 8 oz Clam Juice
  6. Take 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Get 1 LB Scallops (small)
  9. Make ready 1 Lb Shrimp (small)
  10. Make ready 2 Lb Crab meat (imitation or real)
  11. Take 1/2 tsp Pepper
  12. Prepare 1/2 cup Flour
  13. Prepare 1 1/2 cups milk
  14. Prepare 1/2 tsp Sea salt
  15. Take 1 cup Whipping cream
  16. Make ready 2 cups Mozzarella cheese (shredded)
  17. Prepare 1/2 cup Parmesan cheese
  18. Take 12 Lasagna noodles (cooked)
  19. Make ready 2 cups Cottage cheese (lasagna style)
  20. Get 1 egg
  21. Take 2 Tbsp parsley flakes

A creamy Italian style Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.. Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar.

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Using canned lump crabmeat and no-cook noodles keeps the recipe easy. The seafood lasagna. a lasagna is a very delicious way to have seafood!

So that’s going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!