Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood linguine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Linguine is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Linguine is something which I’ve loved my entire life. They are nice and they look fantastic.
Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught.
To begin with this particular recipe, we have to prepare a few components. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Linguine:
- Prepare 1 lb. Linguine pasta
- Prepare 4 tbsp. Olive oil
- Make ready 4 cloves garlic, minced
- Prepare 10 mussels, cleaned and debearded
- Make ready 10 clams, cleaned
- Make ready 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Prepare 1 tomato, thinly sliced
- Prepare 1 cup Whole peeled tomatoes,from a can
- Get 10 Shrimp, 21/25 size
- Prepare 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Make ready 2 tbsp. Chopped basil
- Get 2 tbsp. Chopped Parsley
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Next time you're at the grocery store, don't leave the pasta aisle without a few.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine.
Steps to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Next time you're at the grocery store, don't leave the pasta aisle without a few.. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer. This easy seafood pasta from Antonio Carluccio makes a great Friday night supper that feels special Season to taste with salt and freshly ground black pepper. Meanwhile, cook the linguine in lightly.
So that’s going to wrap it up for this exceptional food seafood linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
