Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, island seafood and corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper. Heat oil in a pot, saute onion and garlic until onion translucent.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Island Seafood and Corn Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Prepare 1 lbs peeled, deveined shrimp
  3. Take 1 can corn, drained
  4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
  5. Get Red bell pepper, diced
  6. Make ready 3 medium potatoes, peeled and diced
  7. Take 1 tbs tomato paste
  8. Prepare 1 large onion
  9. Take 4 garlic cloves, minced
  10. Prepare 1 fresh scotch bonnet, pierced once with a knife
  11. Take 1.5 tsp Paprika
  12. Get 2 celery stalks, diced
  13. Get 1 tsp thyme
  14. Take to taste Salt and pepper

Stir in seafood seasoning and bay leaf. Add flour; stir until vegetables are coated. Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low.

Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low. Heat the stock in small pot over medium heat. Add the bacon and cook for a couple of minutes. Spray with cooking spray and saute onions until transparent.

So that is going to wrap this up for this special food island seafood and corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!