Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood fried rice with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Fried Rice with Veggies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood Fried Rice with Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan. You can use ANY frozen vegetable mix that you would like. Just be sure the veggies are small (bite sized).
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Fried Rice with Veggies:
- Prepare 2 plates steamed rice
- Make ready 1 bunch brocolini
- Make ready 1 carrot
- Make ready 100 gr prawn
- Make ready 3 crabstick (optional)
- Get 100 gr squid (optional)
- Take 5 pcs fish balls (optional)
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 2 tbsp sweet soy sauce (optional)
- Take 2 tbsp cooking oil
- Take You can use any kind of veggies like:
- Take Bokcoy
- Take Choysum
- Prepare Spinach
- Make ready Capsicum
- Prepare Corn kernels
- Make ready Green peas
I try not to force you to purchase new equipment for these While the rice is cooking let's chop the veggies. Measure out your peas (they don't need to be thawed), wash your carrots, green onions, and cabbage. Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham.
Steps to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
Knead rice packages to separate rice. All Reviews for Veggie Fried Rice with Crispy Ham. I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. Food - Asian Entrees : Seafood.
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