Fresh tuna taco / Cajun sauce
Fresh tuna taco / Cajun sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fresh tuna taco / Cajun sauce is something that I have loved my entire life. They are nice and they look wonderful.

The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Take 2 fresh raw 6oz tuna steaks
  2. Prepare 1 tbsp tamari or soya sauce (low sodium)
  3. Take 1/2 cup tomato, chopped
  4. Make ready 1/4 cup red onion, chopped
  5. Prepare 1 avocado, cubed
  6. Get 3/4 cup cabbage, chopped
  7. Take 1/4 cup fresh cilantro, chopped
  8. Make ready Sesame seeds
  9. Take 6-8 whole wheat tortilla wrap
  10. Prepare Lime
  11. Prepare Salad recipe
  12. Get 1 English cucumber, chopped
  13. Make ready 1 large tomato, chopped
  14. Take 1/4 cup red onion, chopped
  15. Get Olive oil
  16. Prepare Balsamic vinegar
  17. Get Fresh cilantro, chopped
  18. Make ready Salt
  19. Take Pepper
  20. Make ready Left over lime juice from meal
  21. Prepare Cajun sauce
  22. Prepare 1/4 cup mayo
  23. Make ready 1 tbsp Cajun spice

Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. MORE+ LESS Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Cajun Shrimp Tacos with Mango Salsa - succulent shrimp tacos with a bright mango salsa. Mango - Fresh, peeled and chopped.

Steps to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

Cajun Shrimp Tacos with Mango Salsa - succulent shrimp tacos with a bright mango salsa. Mango - Fresh, peeled and chopped. Lime Juice - I used freshly squeezed, you can use what you. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.

So that is going to wrap it up for this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!