Pickled green and tofu bass soup雪菜豆腐鲈鱼汤
Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickled green and tofu bass soup雪菜豆腐鲈鱼汤. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
  1. Take 2 baby Bass (6oz each)
  2. Prepare 4 oz organic tofu
  3. Make ready 1/2 homemade pickled Kale
  4. Get 1 Tsp pickled chilli
  5. Take 3 garlic cloves, minced
  6. Get 1 inch fresh or pickled Ginger, sliced
  7. Make ready Salt or fish sauce
  8. Get 4 oz pennies, steamed
  9. Prepare 1/2 onion, sliced

Steam Whole Sea Bass with Wild Chilli Sauce 泡椒鲈鱼. Bean & Winter Melon Soup 雪菜豆瓣冬瓜汤. Mustard Green and Tofu Soup 芥菜豆腐汤.. 红头虾煮老豆腐. Headless shrimp, firm tofu, sliced mushroom, dry chili and garlic sprouts.. 阿玛特色铁锅烤活鲈鱼.

Steps to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
  1. Pan sear bass on both sides until golden brown. Set aside.
  2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
  3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
  4. Bring it to a boil then simmer for about 10 minutes.
  5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.

Mustard Green and Tofu Soup 芥菜豆腐汤.. 红头虾煮老豆腐. Headless shrimp, firm tofu, sliced mushroom, dry chili and garlic sprouts.. 阿玛特色铁锅烤活鲈鱼. Live striped bass, onion stem, onion, cilantro, bean sprouts, wood ears, celery and bean curd skin.. Dried Tofu with Hot Pepper 尖椒干豆腐. Dry Braised Sea Bass 干烧鲈鱼. placeholder text.

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