Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese Sometimes, I bake or fry it completely depending on its size.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried cajun mangove snapper with citrus garlic butter rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Make ready Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Make ready 1/2 cup flour
- Prepare 1/2 cup corn meal
- Take 1 -tsp. Cajun Seasoning
- Make ready 1 -tsp. Garlic powder
- Prepare 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Get Citrus Rice:
- Take Jasmine Rice
- Make ready 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Make ready Fresh parsely
Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste.
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste. Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. Blackened red snapper is a flavorful Cajun-style main dish. Many recipes for Cajun seasonings emphasize heat.
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