Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

So I decided that Labor Day would be a great day to make some seafood gumbo. I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit.

Ultimate Seafood Gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ultimate Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Get 2 quart water
  3. Get 1/4 cup butter
  4. Take 1 1/2 cup fresh or frozen okra, chopped
  5. Get 2 bell peppers, chopped
  6. Make ready 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Take 6 cloves garlic, smashed, left whole
  10. Get 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Prepare 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Take 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Make ready 1/2 tsp ground cloves
  17. Prepare 1/2 tsp ground allspice
  18. Get 1 tsp gumbo file
  19. Take 2 tsp Worcestershire sauce
  20. Prepare 2 lb peeled, raw shrimp
  21. Make ready 1 lb crab meat
  22. Get 13 1/2 oz andouille sausage
  23. Prepare 2 cup cooked rice

Otherwise the Recipe is very good. Sometims we add shucked Oysters to give our Seafood Gumbo extra flavor. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Seafood gumbo gets a little bit fancier at Mr.

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