Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot seafood bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina Fill bread shell with seafood mixture. Place on an ungreased baking sheet.
Hot Seafood Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot Seafood Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot seafood bake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot Seafood Bake:
- Take 1 can crab
- Take 1 box Seapack shrimp scampi any size
- Make ready 2 cup shredded Monterey jack cheese or mozzarella
- Get 3/4 cup progresso Italian style bread crumbs
- Make ready 8 oz cream cheese with chives spread
- Make ready 8 oz fresh diced mushrooms
- Take 1 cup parmesan cheese grated
- Take 1 bunch sliced green onion
Kennedy's Baked Seafood Casserole, Seafood Casserole, Low-carb Baked Seafood Casserole Cook rice according to package directions. In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque.
Steps to make Hot Seafood Bake:
- preheat oven to 350*
- prepare scampi according to box
- 2 qt casserole dish , sprayed with cooking spray, set aside
- Drain crabmeat, scoop into mixing bowl
- in the mixing bowl, add breadcrumbs, cream cheese , diced mushrooms and green onions
- Mix well
- Next, add cooked scampi and the butter from it.
- Mix well. Add all cheeses.
- Bake 20 min,til bubbly depending on your oven mine's electric.
In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top. Serve the casserole with a wedge of lemon. The Best Hot Seafood Dip Recipes on Yummly
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