Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Get 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Take ☆ [note: you may not need all of your seafood stock]
  3. Make ready 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Take 1/2 Cup Crawdad Tails [optional but consider them]
  9. Take 1 LG Lobster Tail
  10. Make ready 1 Cup Shrimp
  11. Prepare 1 Cup Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare 2 Cups Heavy Cream
  14. Make ready 1/2 Cup Diced Celery [to be sautéd]
  15. Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Take 3 Cups Diced Potatoes [parboiled]
  17. Make ready 1/4 Cup Fresh Green Onions
  18. Prepare 1 Dash Saffron Threads
  19. Take 1 tbsp Fine Minced Garlic
  20. Make ready 1/4 Cup Fresh Chopped Parsley
  21. Prepare 1/2 tsp Fresh Thyme
  22. Make ready 1 tsp Old Bay Seasoning
  23. Take 1/2 tsp White Pepper
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Make ready 4 tbsp Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Get Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Make ready Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable.

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