Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Vicki's Seafood Enchiladas Recipe. by CookEatShare Cookbook. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas.
To begin with this recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Make ready ● For The Seafood [all rough chopped or fine minced]
- Prepare 4 Medium Lobster Tails [split & lifted from shell]
- Make ready 1 Pound LG Raw Scallops
- Prepare 1 Pound Medium Raw Shrimp
- Make ready 1 (15 oz) Can Crab Meat [check for any shells]
- Take 1 tsp Minced Garlic
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 Cube Salted Butter
- Make ready ● For The Enchilada Filling
- Prepare 1/2 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
- Take 1 (4 oz) Can Hatch Green Chilies
- Make ready 1/4 Cup Heavy Cream Or Half & Half
- Make ready 1 Cup Mexican Sour Cream
- Prepare 1 Can Rotell Tomatoes [fully drained]
- Get 1/2 tsp Ground Cumin
- Prepare 1 Can Seafood Stock [only as or, if needed]
- Make ready 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Prepare 1 Minced Jalepeno [+ reserves for garnish]
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Get 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Toppers & Garnishments [see above for others]
- Get as needed Guacamole
- Get 12 " Warmed Flour Tortillas
- Get 1 Can Hatch Enchilada Sauce [use as needed]
It was made using real crab. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Seafood, Seafood Fajitas, Enchiladas & Burritos. Mike's Seafood is a local, family-owned business.
So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
