EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cajun surf n’ turf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

EASY Cajun Surf n’ Turf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. EASY Cajun Surf n’ Turf is something which I’ve loved my entire life.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai. This classic surf and turf is easy to make at home.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Get 1 lobster tail
  2. Prepare 1 petite sirloin steak
  3. Take 8-10 jumbo shrimp raw, shelled and deveined
  4. Make ready 3-4 white mushrooms- sliced
  5. Take Purple onion sliced thin
  6. Get 1 potato
  7. Take Butter for frying everything and topping potato
  8. Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Add some chicken and Broccoli and Bam! You get a classic dish with some heat and strut to it's walk. I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice.

Steps to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I know you have legs, but do you know how to use them? Season steaks generously with Cajun spice. Surf 'n' Turf is a Meat Food item bundled with the Shipwrecked DLC (now available in Don't Starve Together). Popeyes new limited-time Cajun Surf n' Turf combo features chicken, blackened fish, buttermilk shrimps and mushroom mashed potatoes! While a surf and turf dish usually packs both red meat and seafood, Popeyes changes the game by adding a fried chicken spin to this classic pairing with its.

So that is going to wrap it up with this special food easy cajun surf n’ turf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!