Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, anita's rib ๐ steak with salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Anita's Rib ๐ Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Chop in processor on Pulse, slow.
Anita's Rib ๐ Steak With Salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Anita's Rib ๐ Steak With Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Get 2 Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Prepare Seasonings:
- Make ready 21 Seasinings
- Prepare Smoked Paprika
- Make ready Bagel Seasoning (It Has Everything In It)
- Get Butter
- Take French Bread ๐ฅ
Briny capers and anchovies give it a definitive saltiness that's not for the. Grilled Rib Steak w/ Salsa Verde. Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Make the salsa: Prepare a grill for high heat. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa. On a large baking sheet, toss the tomatillos, tomatoes, jalapenos and scallions with the chile oil and season with salt. Lightly oil the grill grates with vegetable oil, place the vegetables on the grill. Pat steaks dry and sprinkle with salt and pepper.
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