Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak two ways. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
Steak two ways is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steak two ways is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Take To taste kosher salt
- Prepare 4 tablespoons butter
- Make ready 2-1/2 tablespoons extra virgin olive oil
- Take To taste ground black pepper
- Prepare 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Make ready Classic—————————–
- Get 1/2 pound white mushrooms
- Get 1/2 large white onion
- Take 2/3 stick butter
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Searing means to apply very high heat to a piece of meat for the purpose of browning it and producing a flavorful crust on the outside. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side.
So that’s going to wrap it up with this special food steak two ways recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
