Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic ranch pork steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
Garlic ranch pork steaks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic ranch pork steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ranch pork steaks:
- Take 2 pork steaks 1/2 in thick
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Take 1 teaspoon ranch seasoning
- Make ready 1 tablespoon butter
- Get 1/4 teaspoon pepper
In a frying up over a medium to high heat add the lard or olive oil. See recipes for Garlic ranch pork steaks too. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.
Instructions to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
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