Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter steak bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
Butter Steak Bites is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butter Steak Bites is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- Prepare 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Take 1 large onion, large diced
- Take 1 lb asparagus, cut into bite size pieces
- Get 6 garlic cloves, minced
- Take 1 stick butter, divided
- Make ready 4 tbsp olive oil
- Prepare 1 tbsp Dijon mustard
- Prepare 2 tbsp tomato paste
- Make ready 1/2 cup wine
- Make ready 1 tsp onion powder
- Get 2 tbsp Italian seasoning
- Prepare Pinch crushed red pepper flakes
- Get Salt & pepper
- Make ready 2 tbsp siracha sauce
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
To jazz up the taste, I love adding my homemade dry rub before serving. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.
So that’s going to wrap this up with this special food butter steak bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
