Italian style Mussels and Pasta
Italian style Mussels and Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian style mussels and pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian style Mussels and Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian style Mussels and Pasta is something that I’ve loved my entire life.

The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you. PASTA WITH MUSSELS RECIPE - Sailing Italian Style - Recipe to prepare a very good Pasta with mussels as in south of Italy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian style Mussels and Pasta:
  1. Take 1/2 cup water
  2. Make ready 1 lb live mussels
  3. Make ready 1/2 lb red pepper spaghetti
  4. Prepare 1 oz parmesan cheese
  5. Take 1/2 cup dry, spanish, red wine
  6. Get 1 tsp salt
  7. Prepare 1 tsp pepper
  8. Make ready 1 tsp red pepper flake
  9. Make ready 2 tbsp evoo
  10. Take 1 tbsp finely chopped garlic
  11. Take 1 tbsp lemon juice
  12. Take 2 cup of homemade marinara sauce
  13. Make ready 10 castelvetrano olives, chopped

Learn how to make Italian-Style Mussels and Spaghettini. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration.

Instructions to make Italian style Mussels and Pasta:
  1. Cook pasta, Al Dente.
  2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
  3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
  4. put pasta on a plate, top with marinara sauce and chopped olives.
  5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
  6. EAT.

A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. Italian meal structure is typical of the European Mediterranean region and differs from North, Central, and Eastern European meal structure, though it still often consists of breakfast, lunch, and supper.

So that’s going to wrap this up with this exceptional food italian style mussels and pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!