Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I’ve loved my entire life.

All reviews fried chicken dark meat close to our hotel quick bite crunchy joint. New Orleans Fried Catfish Recipe - Laura Fuentes. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Get 2 tilapia loins. bout 1/2 lb a piece
  2. Make ready 3/4 cup Italian bread crumbs
  3. Get 1/2 cup corn meal
  4. Get 1 tbs original Mrs dash seasoning
  5. Take 1 tbs lemon pepper
  6. Prepare 2 tbs new Orleans Cajun spice
  7. Prepare 1 xl egg, beaten
  8. Make ready canola oil
  9. Take 2 tbs wild mushroom and sage infused olive oil
  10. Take 2 tbs harissa infused olive oil

I'm sure that we all have our own ways of frying fish. Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. It is more tasty compared to fresh fish, in my opinion.

Instructions to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

You can also make sinigang na isda with it. It is more tasty compared to fresh fish, in my opinion. Features: - Shrimp And Tilapia Alfredo - Roasted Tomato Garlic Tilapia Fillets - Lime Tilapia - Tilapia Wroasted Vegetables - Open Faced Tilapia Sandwich - Spicy Tilapia Fish - Sriracha Soaked Tilapia - Tilapia With Mushrooms - Smokey Paprika Tilapia - Brads New Orleans Fried Tilapia - Baked. Served with old bay fries and coleslaw. All platters come with your choice of two sides.

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