Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled "planked" salmon with peach - mango salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. In a small bowl, combine the salsa and mango and peach pieces and mix well.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Prepare 2 cedar planks (purchased in store’s BBQ section)
- Take Salsa …
- Prepare 12 oz Salsa, store bought “fresh” (or homemade)
- Take 1 mango, peeled, center removed, finely diced
- Make ready 4 peaches, peeled, pitted, finely chopped
- Prepare 4 salmon fillets (8-10 oz. each), remove skin
- Take 1/4 cup olive oil
- Take Dash salt, pepper, dried dill, thyme, and tarragon
- Make ready 4 sprigs rosemary
- Make ready 1 lemon, slices for garnish
When cedar plank begins to smoke, cover grill. Remove salmon from plank, using large spatula. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa!
Instructions to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. the mango salsa! In a small bowl, combine the salsa and mango and peach pieces and. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill.
So that’s going to wrap this up for this special food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
