Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Corn With Steakhouse Butter is something which I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this recipe, we must prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Get 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Make ready 4 Ears of corn
- Prepare Kosher salt and pepper
- Get Chives
For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl.
So that’s going to wrap it up with this exceptional food grilled corn with steakhouse butter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
