Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cured ham in japanese-style marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cured Ham in Japanese-Style Marinade is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cured Ham in Japanese-Style Marinade is something that I’ve loved my whole life. They are nice and they look wonderful.
The Best Japanese Marinade Recipes on Yummly Japanese Marinade, Japanese Marinade, Turkey With Orange Mint Marinade. A wide variety of curing ham options are available to you, such as food. You can also choose from gluten-free, low-fat, and decaffeinated curing ham, as well as from haccp, ifs, and iso curing ham, and whether curing ham is box, vacuum pack, or bulk.
To begin with this recipe, we have to first prepare a few ingredients. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham in Japanese-Style Marinade:
- Get 150 grams Cured ham (block)
- Make ready 1/2 Onion
- Make ready 2 stick Asparagus
- Make ready 1 tbsp Shiro-dashi
- Take 1 tbsp Apple cider vinegar
- Prepare 1 tsp Sugar
- Take 1/3 tsp Soy sauce
- Prepare 1 wedge Lemon
Brine Curing and Marinade - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. ppt. Many injected products, especially hams, that are formed or bound together are also macerated and tumbled/massaged Maceration - slashing or cutting. Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Steps to make Cured Ham in Japanese-Style Marinade:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine. Cure: Unless the ham is sold as fresh, the hams are cured, which can mean wet-cured (brined) or dry-cured. Brine-cured ham is soaked in a liquid-salt mixture before being smoked and is the most common variety of ham. A wide variety of specific styles of ham are available for purchase.
So that is going to wrap this up with this exceptional food cured ham in japanese-style marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
