Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's shrimp bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can use artichokes in oil - just shake them off and drain as much as you can. Fry until onions and garlic are just translucent and shrimp are pink. Mike's Shrimp Bruschetta is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients.
Mike's Shrimp Bruschetta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Shrimp Bruschetta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Get Bruschetta
- Get 8 Firm Roma Tomatoes [1" chopped]
- Get 1 can Artichokes [in water-fully drained-chopped]
- Make ready 1/2 cup Purple Onions [sliced]
- Make ready 1/3 cup Green Onions [sliced]
- Get 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Make ready 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Make ready 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Make ready 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Make ready 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Get 1/2 tbsp Sea Salt [+ reserves for garnish]
- Prepare 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Make ready 1 tsp Italian Seasoning
- Take 2 tbsp Quality Olive Oil
- Get 1/2 cup Quality Red Wine
- Make ready 1 tsp Onion Powder
- Take Seafood
- Prepare 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Take Breads
- Get 1 loaf Dense/Heavy Garlic Bread
- Get 1 large Baguette Loaf
- Take Options
- Get Balsamic Vinager
Slice the shrimp horizontally through the middle. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzeralla. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.
Instructions to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. Our classic sub bread garnished with confit pulled turkey, stew sauce, sautéed onions and mushrooms, mozzarella cheese, lettuce and fresh tomatoes.
So that’s going to wrap it up with this special food mike's shrimp bruschetta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
