Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swedish christmas meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish Christmas Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swedish Christmas Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
In today's video I teach you how to make Christmas meatballs, Sweden style! I presume that most of you are aware of that. You may have started putting up the Christmas. They give Swedish meatballs their special soft consistency.
To begin with this particular recipe, we have to first prepare a few components. You can cook swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Christmas Meatballs:
- Make ready 500 g Beef (minced)
- Make ready 500 g Pork (minced)
- Get 1 Onion large
- Make ready 1 Bread (multigrain), slice
- Prepare 1 Vegetable stock , cube
- Get 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
- Make ready 6 Anchovy , slice
- Prepare 1 teaspoon White pepper - whole
- Get 1 Egg
- Get Unsalted butter for pan frying
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. All Reviews for Swedish Meatballs (Svenska Kottbullar). See more ideas about Swedish christmas, Swedish recipes, Christmas food. · Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much. Swedish Christmas Meats & Fishes Julskinka - Christmas ham - Quite similar to the American ham.
Steps to make Swedish Christmas Meatballs:
- Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
- Put onion paste into a bowl.
- Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
- Place breadcrumb mix into the bowl.
- Add egg to the bowl and mix well
- Add minced meat (beef and pork) to the bowl and mix well.
- Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
- Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.
See more ideas about Swedish christmas, Swedish recipes, Christmas food. · Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much. Swedish Christmas Meats & Fishes Julskinka - Christmas ham - Quite similar to the American ham. They're nothing super special except for the funny cut. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! This Swedish traditional Christmas food, made of rice, is also called Christmas Porridge or Santa's Porridge.
So that is going to wrap this up with this special food swedish christmas meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
