Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clean the mushrooms and brush to remove any sediment. A great way to start your dinner party! Wash and slice mushrooms and place in a nonstick skillet. A delicious marinated mushroom recipe makes an easy appetizer.
Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- Prepare Your choice of mushrooms
- Get 1 pack King oyster mushrooms
- Take 1/2 pack Shimeji mushrooms
- Take 1/2 pack Enoki mushrooms
- Prepare 4 to 5 slices Cured ham
- Get 1 clove Garlic
- Take For the marinade
- Get 2 tbsp ★ Balsamic vinegar
- Prepare 1 tsp ★ Grain mustard
- Make ready 3 tbsp ★ Olive oil
- Make ready 1/2 tsp ★ Honey
- Get 1 ★ Salt and pepper
The natural savory qualities in mushrooms provide contrast to the inherent tart sweetness of balsamic vinegar. In this recipe we punch up the flavor of the dish with a few extra ingredients. Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish! To serve, place Roast Beef and Mashed Potatoes on plate, spoon Sautéed Mushrooms and Baked Camembert over meat and potatoes.
Steps to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
- Combine the ingredients marked ★ until evenly combined for the marinade.
- Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
- Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
- Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
- Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.
Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish! To serve, place Roast Beef and Mashed Potatoes on plate, spoon Sautéed Mushrooms and Baked Camembert over meat and potatoes. Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized! I find it easiest to whisk together the oil, vinegar and seasonings in a mixing bowl, then just add the mushrooms and give them a good stir until each mushroom is coated. Mushrooms and thyme are best mates.
So that’s going to wrap it up with this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
