Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seasoned mochi sticky rice stuffed roast chicken for christmas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Sticky Rice Stuffed Chicken Breast The Woks of Life. Roast chicken with homemade rice stuffing gives you an easy way to have a whole meal in one with little effort.
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Make ready 1 4/5 kg Whole chicken
- Prepare 1 Salt and olive oil
- Get 200 ml Consommé soup stock
- Take 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Get Seasoned Mochi Sticky Rice
- Make ready 350 grams Mochi Sticky Rice
- Make ready 4 cm Carrot
- Take 3 Dried shitake mushrooms
- Prepare 1 tbsp Dried shrimp
- Make ready 100 ml The juice from the rehydrated shiitake mushrooms
- Get 1 tbsp each Soy sauce, Mirin, Sake
- Prepare 1 tsp Dashi stock granules
Recipe from Lara Mui Cowell and Jannie Luke Thom. Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese. Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad). Place chicken onto a wire rack in a roasting tray and season generously with salt.
Steps to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad). Place chicken onto a wire rack in a roasting tray and season generously with salt. Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Cook Islands Costa. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing. This review is on the stuffing only as I used the stuffing in a turkey for Christmas dinner.
So that is going to wrap it up with this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
