Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Get 2/3 bunch Komatsuna
- Prepare 150 grams King oyster mushrooms
- Prepare 4 Cherry tomatoes
- Take 1 Olive oil
- Make ready 1 Salt
- Get Japanese-style dressing
- Get 1 tsp Soy sauce
- Get 1/4 tsp Salt
- Get 1 tsp Apple cider vinegar
- Get 1 and 1/2 teaspoon Maple syrup
- Make ready 1/4 tsp Powdered kombu
- Take 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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