Delicata Squash Salad w/ Roasted Salmon
Delicata Squash Salad w/ Roasted Salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicata squash salad w/ roasted salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I just made it again last night with. This one starts by roasting delicata squash and red onion wedges (btw, how pretty is this color combination?). To get the most out of my oven's heat, I roasted chickpeas as well. Roast them until crispy - they add a nice texture and a bit of protein to the salad.

Delicata Squash Salad w/ Roasted Salmon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicata Squash Salad w/ Roasted Salmon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
  1. Get Delicata Squash
  2. Make ready Salmon
  3. Take dijon Whole grain
  4. Take arugula
  5. Take pomegranate
  6. Make ready pecans toasted
  7. Take apple cider vinegar
  8. Take olive oil + 2 tbsps
  9. Prepare dijon mustar

If you are preparing this salad in advance, reserve the dressing on the. Delicata squash should be nicknamed "THE Thanksgiving squash" because it's seasonal, adorable, and minimal work. As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples. Pink Ladies are my favorite and I think are perfect.

Instructions to make Delicata Squash Salad w/ Roasted Salmon:
  1. Pre-heat oven to 425
  2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
  3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
  4. Seed your pomegranate and keep seeds off to the side
  5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
  6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
  7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
  8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
  9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
  10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

As much as I love delicata squash, my favorite part of this salad just might be the big wedges of roasted apples. Pink Ladies are my favorite and I think are perfect. Roasted Delicata Squash Salad featuring warm roasted squash & cranberries with candied pecans, red onion and fresh spinach and quinoa, all dressed in a light vinaigrette. It's super easy, healthy and of course delicious! This warm, colorful fall salad, full of bright colors, texture and flavor, will be welcome.

So that is going to wrap this up for this special food delicata squash salad w/ roasted salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!