Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 香蒜牛排汁 (Garlic Steak Sauce) is something that I have loved my whole life. They are fine and they look wonderful.
The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. Steak, Mushroom, and Garlic: 羅西尼松露醬汁烤紐約客牛排. 蒜香烤鮮蝦青醬義大利麵 .
To get started with this particular recipe, we must first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Take Some Minced Garlic
- Prepare Some Butter
- Make ready Some Olive Oil
- Make ready Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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