Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Make ready 1 red bell pepper
  5. Make ready 1 Mexican green pepper
  6. Get meat
  7. Take 1 tbsp olive oil, extra virgin
  8. Take 1 tbsp butter
  9. Make ready 1 lb top sirloin
  10. Prepare 1 salt and pepper
  11. Get 1 tbsp Montreal Steak Seasoning
  12. Get 1/2 tsp ground cumin
  13. Prepare 3 dash worcestershire sauce
  14. Make ready finishing
  15. Make ready 1 tortillas
  16. Take mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1/2 cup cilantro, chopped

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

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