Seafood Lasagna
Seafood Lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.

Seafood Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Lasagna:
  1. Make ready 1 Green Onion (diced)
  2. Get 1 medium Onion (diced)
  3. Make ready 2 Tbsp Butter
  4. Prepare 1/2 cup Butter
  5. Make ready 8 oz Clam Juice
  6. Make ready 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Take 1 LB Scallops (small)
  9. Take 1 Lb Shrimp (small)
  10. Take 2 Lb Crab meat (imitation or real)
  11. Take 1/2 tsp Pepper
  12. Prepare 1/2 cup Flour
  13. Prepare 1 1/2 cups milk
  14. Take 1/2 tsp Sea salt
  15. Get 1 cup Whipping cream
  16. Get 2 cups Mozzarella cheese (shredded)
  17. Take 1/2 cup Parmesan cheese
  18. Take 12 Lasagna noodles (cooked)
  19. Get 2 cups Cottage cheese (lasagna style)
  20. Make ready 1 egg
  21. Prepare 2 Tbsp parsley flakes

Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Can't have Seafood Lasagna without seafood, of course. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. The seafood lasagna. a lasagna is a very delicious way to have seafood!

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce.

So that’s going to wrap this up with this special food seafood lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!