Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable udon wok. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable udon wok is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable udon wok is something which I’ve loved my whole life. They are fine and they look fantastic.
See recipes for Pork and ginger Udon noodle stir fry too. In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so. Add onions and cook, stirring, until onions are soft and carrots are tender.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable udon wok:
- Prepare 100 g udon noodles
- Make ready sesame seeds
- Make ready VEGGIES:
- Prepare 1 onion
- Make ready 1 carrot
- Take 150 g broccoli
- Prepare 1/3 red bell pepper
- Make ready 100 g soja shoots
- Take 75 g corn
- Take THE SAUCE:
- Make ready 150 ml water
- Make ready 1 tbsp soja sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Get 1 clove garlic
- Make ready 1.5 cm fresh ginger
Add the broccoli, mushrooms and red pepper. Prepare your vegetables and heat a wok over a high heat on your stove top. Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles.
Instructions to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
Add the Olive Oil and Sesame Oil, followed by the onion and celery. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles. You can add more water or tamari if you want. Cook Udon noodles according to package directions. Udon Noodle Vegetable Teriyaki Stir-Fry This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.
So that’s going to wrap this up for this exceptional food vegetable udon wok recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
