Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cincinnati chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cincinnati Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cincinnati Chili is something that I have loved my entire life.
Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add the chili powder, paprika, cumin,. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Prepare 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Take Liquids
- Get 32 oz beef stock
- Make ready 16 oz tomato sauce
- Make ready 2 1/4 tbsp apple cider vinegar
- Take 2 1/4 tbsp worcestershire sauce
- Make ready Spice Mix
- Make ready 3 1/4 tbsp chili powder
- Make ready 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Prepare 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Take 3/4 tsp salt
- Make ready 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Get 1 large bayleaf
- Get Optional Toppings
- Get 1 shredded cheese
- Prepare 1 kidney beans
- Prepare 1 chopped green onion
- Prepare 1 sour cream
- Prepare 1 oyster crackers
Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavors and. Ingredients in Cincinnati Chili One of the things that set this Cincinnati Chili Recipe apart from other chilis is the addition of Mediterranean spices. It has chili powder and oregano, which are to be expected, but then you add cinnamon, allspice, and cocoa powder. The inventor's Greek roots can clearly be seen in the unique blend of spices.
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
It has chili powder and oregano, which are to be expected, but then you add cinnamon, allspice, and cocoa powder. The inventor's Greek roots can clearly be seen in the unique blend of spices. As you'll see, this chili is quite different from the more common southwest-style chili you're probably used to. Have you ever had Cincinnati chili? It's totally unique, and NOT like a traditional chili, but it's an absolutely delicacy here in the Midwest.
So that’s going to wrap it up with this special food cincinnati chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
