"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"Down South" Stir Fry Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. "Down South" Stir Fry Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Easy to make Vegan recipes from Liv B, a vegan food and lifestyle blogger from Halifax, Nova Scotia. Down South 'Hot Sauce' is the best tasting plant based love enhancement product! It's not actually hot sauce, it's a sweet syrup that gets pleasantly warm. Stir Fry Recipes Sauce Recipes Cooking Recipes Chutneys Chinese Stir Fry Sauce Recipe For · Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality.

To get started with this recipe, we have to prepare a few components. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Get 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Get 2 Tbsp dark sweet soy sauce
  4. Take 1 Tbsp apple cider vinegar
  5. Prepare 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Prepare 2 1/2 Tbsp brown sugar
  7. Prepare 1 tsp. course black pepper
  8. Take 1 tsp. fresh minced ginger
  9. Get 1 tsp. fresh minced garlic
  10. Make ready 1/2 tsp. cornstarch

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Instructions to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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