Tuna Carpaccio my version
Tuna Carpaccio my version

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna carpaccio my version. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The top countries of supplier is Singapore, from which the. This tuna carpaccio makes a great appetizer or light lunch. This tuna carpaccio makes a great appetizer or light lunch. I am SO excited to share this recipe with you today.

Tuna Carpaccio my version is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Carpaccio my version is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna carpaccio my version using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Carpaccio my version:
  1. Make ready 200 grams Sliced tuna
  2. Make ready 1 Tomato diced
  3. Take 1 Avocado diced
  4. Prepare 1 tsp Chopped Parsley
  5. Take 2 dash Olive Oil
  6. Make ready 1 Lemon juice
  7. Make ready 1 Salt to taste
  8. Take 1 Black pepper to taste

Mustard sauces are common, but tuna carpaccio can also be served with Asian-inspired sauces and a wide assortment of dressings. Food recipe with photo and video, directions, ingredients. Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil.

Steps to make Tuna Carpaccio my version:
  1. Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
  2. Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
  3. Serve with toasts.

Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. TUNA CARPACCIO WITH BASIL OIL, LEMON AND CAPER BERRIES - Chef's Pencil. Tuna is the world's most popularly eaten fish. One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more.

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